Bela I’m excited to share my favorite vegan dessert recipe. It’s not only tasty but also good for the planet. This dairy-free bread pudding is made with just 6 ingredients and is ready in under an hour. It’s a great way to use up old bread and cut down on waste.
This plant-based recipe is perfect for anyone, whether you’re vegan or just trying new things. It has a soft texture, warm spices, and rich flavors. It’s sure to become a hit with your family.
Why You’ll Love This Vegan Bread Pudding
If you love making desserts with stale bread, this vegan bread pudding is for you. It’s easy to make and uses day-old bread to cut down on waste. Plus, it has a creamy texture that’s simply irresistible.
Perfect Way to Use Stale Bread
This vegan bread pudding is a great way to reuse stale bread. It turns leftover slices into a tasty, eco-friendly dessert. This not only saves money but also helps reduce waste.
Simple 6-Ingredient Recipe
This recipe is super easy, needing just 6 ingredients: bread, coconut milk, maple syrup, cinnamon, non-dairy milk, and cornstarch. It’s perfect for quick desserts or when you’re short on time.
Eco-Friendly Dessert Option
This vegan bread pudding is good for the planet. It uses stale bread and plant-based ingredients to reduce waste and carbon footprint. It’s a guilt-free way to enjoy a sweet treat.
Looking for a way to use up bread or an easy vegan dessert? This plant-based bread pudding fits the bill. It’s a delicious, eco-friendly choice that’s sure to please.
Essential Ingredients for Plant-based Bread Pudding Recipe
Making a tasty vegan bread pudding needs careful picking of ingredients. The core of this recipe are the vegan baking ingredients. They give the right mix of flavors and textures. Let’s look at the key parts that make this dessert stand out.
The bread pudding starts with the bread. We suggest using stale white bread like brioche, challah, or French bread. These types of bread soak up the custard well without getting soggy.
The base of the pudding is made with plant-based milk alternatives like unsweetened soy, cashew, or oat milk. These dairy-free alternatives add a creamy texture. Unsweetened apple sauce is used for sweetness and to bind the ingredients together.
The pudding also includes vegan butter or coconut oil, granulated sugar, and vanilla extract. Together, they create a rich, sweet, and fragrant dish.
Choosing these plant-based substitutes lets you enjoy a delicious, guilt-free bread pudding. It satisfies your sweet cravings without losing flavor or texture.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Stale white bread (brioche, challah, or French) | 1 pound, cubed | Main structure and absorbing agent |
| Unsweetened plant-based milk (soy, cashew, or oat) | 3 cups | Creamy, dairy-free base |
| Brown sugar | 3/4 cup | Sweetener |
| Ground flaxseed | 1/4 cup | Egg substitute and binder |
| Coconut oil (optional) | 1 tablespoon | Enriches the texture |
| Vanilla extract | 1 teaspoon | Enhances the overall flavor |
| Ground cinnamon | 1/2 teaspoon | Adds warmth and spice |
With these vegan baking ingredients ready, you’re set to make a delicious plant-based bread pudding. It will please your taste buds and nourish your body.
The Best Types of Bread for Vegan Pudding
Choosing the right bread is key to a delicious vegan bread pudding. Stale white bread, brioche, challah, or French bread are top picks. They soak up moisture well without getting too soggy.
White bread is a favorite for its mild flavor. This flavor pairs well with the pudding’s sweetness. Brioche, with its rich buttery taste, adds a nice contrast to the creamy custard.
Why Stale Bread Works Better
Stale bread is not only good for the planet but also for your pudding. It’s drier and firmer, making it better at soaking up custard. This results in a pudding that’s both flavorful and well-textured.
Fresh bread, by contrast, can make the pudding mushy. Using stale bread ensures your pudding is perfect in both taste and texture.
| Bread Type | Suitability for Vegan Bread Pudding |
|---|---|
| Stale White Bread | Excellent |
| Brioche | Excellent |
| Challah | Good |
| French Bread | Good |
| Fresh Bread | Not Recommended |
The best bread for vegan pudding is slightly stale and has a mild flavor. This lets the other ingredients stand out. Try different breads to find your favorite.
Step-by-Step Preparation Method
Making vegan bread pudding is simpler than you might think! Here’s a step-by-step guide to make this tasty plant-based dessert:
- Preheat your oven to 350°F (175°C).
- Melt 2 tablespoons of vegan butter in a saucepan or microwave.
- Cut 13 slices of Arnold Organics Sprouted Wheat Bread into 1-inch cubes, yielding approximately 52 pieces.
- In a large mixing bowl, combine the melted vegan butter with 1 ¼ cups of Elmhurst Unsweetened Plant-Based Milk, ½ cup of coconut milk, 1 tablespoon of chia seeds, ¼ cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of unsweetened applesauce.
- Gently toss the bread cubes in the milk mixture until they are evenly coated.
- Transfer the coated bread cubes to an 8″ x 5.75″ baking dish.
- Bake the vegan bread pudding for 35-40 minutes, or until the top is golden brown and the center is set.
- Optional: Sprinkle the top of the baked pudding with a dusting of powdered sugar for a finishing touch.
- Serve the warm vegan bread pudding as a delightful plant-based dessert.
By following these simple steps, you can make a delicious vegan bread pudding. It’s perfect for any occasion. Enjoy!
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 216kcal |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 1g |
| Sodium | 445mg |
| Potassium | 184mg |
| Fiber | 2g |
| Sugar | 26g |
| Calcium | 88mg |
| Iron | 1mg |
Remember, using stale bread is key for a great vegan bread pudding. It absorbs flavors better. Enjoy this delicious plant-based dessert and let me know if you have any questions!
Creating the Perfect Dairy-Free Custard Base
Making a rich, creamy custard base is key for a great vegan bread pudding. We’ll mix simple, plant-based ingredients. This will give our dessert a luxurious texture and flavor.
Mixing the Wet Ingredients
Begin by mixing full-fat coconut cream, raw cashews, coconut oil, sugar, cinnamon, and vanilla extract in a blender. Blend until it’s silky smooth and creamy.
For more richness, add some coconut milk. Use the full-fat version for the best results.
Achieving the Right Consistency
To thicken the custard, add a little cornstarch. Start with 1-2 tablespoons and add more as needed.
Check the custard’s sweetness. You want it creamy and sweet, matching the bread’s flavors.
After preparing the custard, pour it over the bread. Gently toss to coat each piece evenly. Let it sit for 30 minutes to an hour. This allows the bread to soak up the vegan custard.
Baking Tips and Techniques
Baking the perfect plant-based bread pudding is all about mastering a few key techniques. Here are my top vegan baking tips to help you achieve the most delightful texture and flavor in your dairy-free dessert:
- Bake the pudding uncovered for a crispy, golden-brown top. Brush the surface with melted vegan butter before and after baking for an extra shine and caramelized crust.
- Use a 9×13 inch baking dish to ensure even cooking throughout the pudding. This size pan allows the custard to set properly without drying out the edges.
- Bake the vegan bread pudding at 350°F for about 45 minutes. This time and temperature combination will result in a perfectly cooked, creamy center with a delightfully crisp top.
- Allow the pudding to cool slightly before serving, around 10-15 minutes. This resting period helps the texture set up for the optimal mouthfeel.
- Adjust the baking time as needed based on the moisture content of your bread. Drier bread may require a bit less time in the oven.
Following these simple vegan baking tips will help you achieve the perfect bread pudding texture every time, from the first delicious bite to the last.
“Mastering the art of vegan baking is all about paying attention to the little details. With the right techniques, you can create indulgent, plant-based desserts that rival any traditional recipe.”
Delicious Topping Options and Serving Suggestions
This vegan bread pudding is perfect for many tasty ways. Enjoy it warm with vegan dessert toppings like homemade vegan vanilla sauce or dairy-free ice cream. You can try so many different options!
Vegan Vanilla Sauce Ideas
Make a simple yet rich vegan vanilla sauce for your bread pudding. You’ll need unsweetened dairy-free milk, pure vanilla extract, and a bit of maple syrup or coconut sugar. This sauce is smooth and pairs well with the pudding.
Plant-Based Ice Cream Pairings
- Dairy-free ice cream made with coconut, almond, or oat milk is amazing with the pudding.
- For a fruity twist, try it with vegan dessert toppings like raspberry or mango sorbet.
- Take it to the next level with homemade plant-based sauces like caramel or chocolate sauce.
Whether you serve it in a certain way, this plant-based bread pudding will make your taste buds happy. Enjoy every delicious bite!
Storage and Reheating Instructions
The delicious vegan bread pudding you just made is great for meal prep. It’s perfect as a leftover dessert. Here’s how to store and reheat it:
To store leftover bread pudding, just cover it and refrigerate for 5-7 days. You can freeze it for up to a month. Thaw the frozen pudding overnight in the fridge before reheating.
To reheat a single serving, warm it in a lightly oiled frying pan over medium heat for 5 minutes per side. For the whole dish, preheat your oven to 375°F (190°C). Place the pudding in the oven for 10 minutes if it’s refrigerated, or 15 minutes if it’s frozen.
Don’t use the microwave to reheat the bread pudding. It can make the texture soggy. Always serve the vegan pudding warm for the best taste and texture. Enjoy your leftover dessert as a meal prep option or a comforting treat!
Troubleshooting Common Issues
As an experienced baker, I know that making a plant-based bread pudding can be tricky. But don’t worry, I’m here to help you fix any common problems you might face.
If your vegan bread pudding is too dry, just add a bit more non-dairy milk before baking. This will make it moist and delicious. If it’s too soggy, try using older bread or less liquid. Also, make sure the custard base is evenly spread for a consistent texture.
If the top of your vegan bread pudding browns too fast, cover it with foil. This stops it from getting too dark. Letting the pudding cool completely before serving makes it firmer and more cohesive. It also lets the flavors mix together perfectly.
