As a busy home cook, I’m always searching for quick and tasty vegan recipes. This vegan bolognese sauce is a game-changer. It’s ready in just 30 minutes and tastes like a traditional Italian dish. This plant-based recipe doesn’t use meat. Instead, it uses mushrooms, lentils, and Tamari for a rich flavor. The secret is in […]

I love cooking at home and finding ways to make BBQ dishes vegan. That’s why I’m excited to share my vegan ribs recipe. It’s just as juicy and smoky as the real thing. These ribs are made from seitan and covered in a sweet BBQ sauce. It’s easy to make without steaming, and each serving […]

I’m excited to share my easy vegan pho recipe with you. It brings all the comforting flavors of Vietnamese noodle soup without animal products. This plant-based version is great for a cozy dinner and can be ready in just 30 minutes. My vegan pho doesn’t use beef or chicken broth like traditional pho. Instead, it […]

I love finding new recipes that are both tasty and healthy. Vegan enchiladas are a favorite in my home. They’re full of protein and don’t have dairy, making them a great choice for a comforting meal. In this recipe, I’ll show you how to make vegan enchiladas that are both satisfying and flavorful. We’ll use […]

As a vegan, I’ve always searched for tasty, plant-based breakfasts. The vegan crepes with fruit are a French-inspired delight that’s become a favorite in my kitchen. These vegan crepes are thin, delicate pancakes without eggs or dairy. They’re made with flour, cornstarch, sugar, salt, and a mix of plant-based milk and sparkling water. This makes […]

As a busy home cook, I’m always searching for quick, healthy meals. This easy plant-based coconut curry recipe is perfect. It’s creamy, aromatic, and ready in under 30 minutes with simple ingredients. This coconut curry lets you enjoy takeout flavors at home, without the bad stuff. You can pick your favorite veggies and spices. It’s […]

I’m a big fan of making plant-based fajita wraps. They’re tasty and good for you. These vegan fajitas are a great vegetarian meal that’s ready in under 30 minutes. They’re perfect for a quick, healthy dinner on a busy night. They’re filled with colorful bell peppers, onions, and juicy portobello mushrooms. This Mexican-inspired dish is […]

Try my easy recipe for Creamy Vegan Cheesecake with Berries. It’s a dairy-free delight that’s also no-bake, gluten-free, and paleo-friendly. The filling is made from cashews, coconut milk, and maple syrup. It’s topped with fresh berries. This vegan cheesecake is creamy and rivals the real thing. It’s perfect for any special occasion. You’ll love the […]

When it gets cold and the days get shorter, a warm, comforting meal is just what you need. The plant-based shepherd’s pie is a tasty vegan version of a classic British dish. It’s loved by both vegans and meat-eaters. This recipe is inspired by popular plant-based cookbooks and is perfect for cozy winter dinners or […]

I’ve mastered the art of baking vegan banana bread, and I’m thrilled to share it with you. This recipe is moist, flavorful, and uses simple ingredients. The nuts add a crunchy texture that makes it irresistible. This recipe is perfect for both seasoned vegan bakers and newcomers. It has a sweet, tender crumb and a […]