I’m excited to share my favorite plant-based rice paper roll recipe with you today. These rolls are inspired by Vietnamese cuisine. They are fresh, delicious, and perfect for any time. These rolls are quick to make, taking just 35 minutes. They’re great for busy nights or when you’re with friends and family. This recipe lets […]

Craving a rich, yet dairy-free dessert? This no-bake vegan chocolate tart is perfect. It’s made with just 5 simple ingredients. It’s the ideal treat for any occasion, from holiday gatherings to cozy date nights. The walnut and pecan crust adds a delightful crunch. The dark chocolate ganache filling is rich and creamy. This tart is […]

I love baking and exploring the rich history of Italian biscotti. But, as a vegan, I wanted a plant-based version that’s just as tasty. So, I’m thrilled to share my easy vegan biscotti recipe with you today. These vegan biscotti are great for a cozy tea time or a sweet treat. They’re made with vegan […]

I love exploring new foods and living sustainably. I found something amazing: vegan stroopwafels from the Dutch Waffle Company. They’re made with organic, dairy-free ingredients, just like the traditional Dutch cookies. These vegan stroopwafels are special because they’re made with care and clean ingredients. A Dutch family makes them by hand. They have a crispy […]

I’m excited to share my vegan bao bun recipe with you. These steamed buns are soft, fluffy, and perfect for any filling. They’re great for both savory and sweet dishes, bringing authentic Asian flavors to your table. The dough is easy to make with flour, yeast, baking powder, non-dairy milk, and oil. This mix creates […]

I’ve always loved Japanese food, from sushi to yakitori. Recently, I found a vegan version of tempura. It’s crispy and delicious, perfect for anyone who cares about animals and the planet. Vegan tempura uses a special batter that makes it light and airy. It cooks in just 20 minutes. This makes it a quick and […]

I’m excited to share a vegan tamale recipe with you. Tamales have a long history in Mexico, dating back to ancient times. This vegan version keeps the flavor and joy, without animal products. This recipe makes enough tamales for two people for a week, costing about $25. Making tamales is a bit of work, but […]

I’m excited to share my vegan lemon drizzle cake recipe with you. It’s light, fluffy, and full of zesty lemon flavor. This cake is perfect for any occasion and is a great choice for those who follow a plant-based diet. This cake gets its refreshing lemon taste from real lemon juice, a tangy syrup, and […]

I love trying new recipes that fit my plant-based diet. That’s why I’m excited to share my vegan bao buns with hoisin tofu. These soft, tasty treats are easy to make in just 45 minutes. The recipe starts with extra firm tofu marinated in hoisin sauce, soy sauce, rice vinegar, and sesame oil. It’s then […]

I love Indian food, and samosas are a favorite. But as a vegan, I wanted a plant-based version. So, I’m excited to share my recipe for vegan samosas with spiced potatoes, inspired by India’s street food. Vegan samosas are a tasty twist on the classic. They have a flaky filo pastry shell and a filling […]