As a busy mom, I’m always searching for quick and tasty vegan breakfasts that my family loves. That’s why I’m thrilled to share this amazing Vegan French Toast Casserole. It’s ready in just 30 minutes! This plant-based version of a classic brunch dish is eggless and dairy-free. It also has the yummy flavors of cinnamon and vanilla.

It’s perfect for lazy weekend mornings or special holiday meals. This easy casserole is sure to impress everyone.

Perfect No-Stress Holiday Breakfast Recipe

Hosting a holiday breakfast doesn’t have to be stressful. This easy vegan French toast casserole recipe is a crowd-pleaser. It’s perfect for Christmas morning or any special family brunch.

Benefits of Making French Toast Casserole

Making a vegan French toast casserole has many benefits. It’s ideal for holiday breakfasts:

• Easy preparation – Just assemble the ingredients the night before and bake in the morning.
• Make-ahead convenience – Prepare it up to 24 hours in advance for a stress-free day.
• Feeds a crowd – This recipe makes 10 servings, great for family gatherings and celebrations.
• Dietary-friendly – It’s vegan, gluten-free, and can be adjusted for nut-free or soy-free diets.

Why This Recipe Works

This vegan French toast casserole is a stress-free, family-friendly choice. It uses simple ingredients for a custard-like texture. It’s also versatile, fitting various dietary needs.

It’s perfect for a cozy Christmas morning or a special weekend brunch. This easy vegan French toast casserole will impress your loved ones. It’s the ideal solution for a stress-free holiday breakfast.

Essential Ingredients for Vegan French Toast Casserole

To make a tasty vegan French toast casserole, you need the right ingredients. These include vegan bread, plant-based milk, and egg substitutes. Together, they create a rich, custard-like texture.

Best Bread Options for French Toast

The base of a great French toast casserole is the bread. Choose slightly stale or day-old bread for the best results. Good options are:

• Vegan challah or brioche bread
• Gluten-free bread
• Sturdy sourdough or multigrain loaves

Dairy-Free Alternatives and Substitutes

For a creamy texture, we use dairy-free milk and plant-based ingredients. Key items are:

1. Dairy-free milk: Soy, oat, or almond milk adds moisture and flavor.
2. Aquafaba: Chickpea liquid replaces eggs, binding the custard.
3. Cornstarch or arrowroot starch: These thicken the custard like eggs do.
4. Maple syrup and coconut sugar: Natural sweeteners for flavor and caramelization.
5. Vanilla extract and cinnamon: Adds aroma and classic French toast taste.
6. Vegan butter: A bit of this adds richness to the dish.

Secret Tips for Making Custard-Like Texture

Getting a creamy, custard-like texture in your vegan French toast casserole is simple. It’s all about choosing the right ingredients and using special preparation methods. These tricks help your dish feel like it has eggs, even though it doesn’t.

Start by using cornstarch or arrowroot starch. These ingredients, mixed with non-dairy milk, make the custard thick and smooth. Just whisk them together before adding to your wet ingredients.

• Adding aquafaba (the liquid from chickpeas) boosts the dish. Its proteins act like eggs, binding the custard and giving it a smooth texture.
• Let the custard sit for a few minutes before pouring it over the bread. This lets the starches fully thicken, making the dish richer and more cohesive.

Using day-old bread helps the custard spread evenly. Stale bread soaks up the custard better, avoiding dry or soggy spots.

Follow these tips, and your vegan French toast casserole will become a vegan custard dream. It will have an egg-free texture that everyone will love.

Step-by-Step Baking Instructions

Getting the vegan baking just right is key to achieving the perfect French toast recipe. Let’s dive into the detailed baking instructions to ensure your vegan French toast casserole turns out absolutely delicious.

Preparing the Bread

Start by cubing or slicing the bread into 1-inch pieces. You can use day-old hot cross buns, thick high-quality bread like brioche or bakery-style sourdough, or cinnamon raisin bread – the choice is yours! Arrange the bread cubes in a greased 9×13-inch baking dish, making sure they are evenly distributed.

Making the Custard Mixture

In a large bowl, whisk together 2½ cups of non-dairy, plain, and unsweetened milk, ⅔ cup of packed light brown sugar, 3 tablespoons of cornstarch, 4 teaspoons of vanilla extract, 1 tablespoon of cinnamon, and ¼ teaspoon of fine sea salt. Whisk until the mixture is smooth and well-combined.

Baking Process and Timing

Preheat your oven to 350°F. Pour the custard mixture evenly over the bread cubes, ensuring they are fully coated. Bake the vegan French toast casserole covered for 30 minutes, then remove the cover and bake for an additional 10 minutes, or until the top is slightly golden. Allow the casserole to sit for 20 minutes before serving to ensure it sets properly.

By following these simple baking instructions, you’ll be able to create a delicious and vegan baking masterpiece that’s ready to serve in just 40 minutes. Enjoy your flavorful and French toast recipe!

Overnight Preparation Method

Making this overnight vegan French toast casserole is super easy! The secret is the overnight prep. Just put the casserole together the night before, cover it, and chill it. This lets the bread soak up the custard, making it extra moist and flavorful.

The next day, just bake it straight from the fridge. You might need 5 more minutes, but that’s all. This breakfast is perfect for busy mornings or weekends. It’s a delicious, comforting meal with no hassle.

“The overnight prep is a game-changer! I love how the flavors meld together and the texture is spot-on.” – Sarah, Satisfied Reviewer

Preparing it the night before means you can spend more time with your loved ones in the morning. Just pop it in the oven and enjoy the sweet smells of cinnamon and vanilla. It’s the ideal make-ahead breakfast that everyone will love.

If you want a simple, overnight French toast recipe that’s full of flavor, try this vegan French toast casserole. With a little prep the night before, you’ll have a tasty, crowd-pleasing breakfast ready for the morning.

Vegan French Toast Casserole

Enjoy the delicious taste of vegan breakfast casserole with this simple plant-based brunch recipe. It has a creamy inside and a crunchy top. This vegan French toast casserole will make your morning meal special.

This casserole uses silken tofu, coconut milk, and cornstarch for a creamy base. It doesn’t need eggs. The bread, like French or sourdough, is cubed and soaked in the custard. This makes every bite creamy and flavorful.

The top is sweetened with brown sugar, flour, cinnamon, and vegan butter. After baking until golden, it’s perfect for your vegan brunch or holiday meal.

It’s quick to prepare, taking only 20 minutes to get ready. Cooking it takes 40 minutes. This plant-based brunch is great for busy mornings. It’s perfect for feeding a crowd or a cozy weekend breakfast.

Nutrition Information

• Calories per serving: 246kcal
• Protein per serving: 8g
• Fat per serving: 4g
• Sodium per serving: 377mg
• Potassium per serving: 104mg
• Fiber per serving: 3g
• Sugar per serving: 10g
• Calcium per serving: 119mg
• Iron per serving: 2mg

“This vegan French toast casserole is simply divine! The creamy, custard-like texture is absolutely irresistible, and the crisp top is the perfect finishing touch. A must-try for any vegan brunch or holiday breakfast.”

About the Recipe

This vegan French toast casserole recipe was first shared in 2017. It was updated in 2021 to keep up with plant-based cooking trends. It’s loved by both vegan and non-vegan brunch lovers for its rich flavors and easy making.

Delicious Topping Ideas and Variations

This vegan French toast casserole is amazing because you can add so many toppings. You can choose from sweet, fruity, or even a bit indulgent options. It’s easy to make it your own.

Sweet Additions

For a rich touch, top it with vegan coconut whipped cream. It’s creamy and pairs well with the casserole. You can also add vegan chocolate chips or a sprinkle of powdered sugar for sweetness.

Seasonal Fruit Options

• Fresh berries like strawberries, blueberries, or raspberries add a burst of juicy flavor.
• Sliced peaches or apples are a delightful option, perfect for fall.
• For a tropical twist, try topping it with diced pineapple or mango.

Try using flavored breads like cinnamon raisin or cranberry walnut. They add more taste and texture to your breakfast.

There are endless ways to make your vegan French toast casserole special. Get creative with your vegan toppings, fruit variations, and other customizable breakfast elements. Make it your own.

Make-Ahead and Storage Tips

Preparing this vegan French toast casserole ahead of time saves a lot of time. It’s perfect for holiday breakfasts or brunches. You can make it up to 24 hours before, so you can relax and enjoy with your family.

To prepare it early, just put the casserole together, cover it, and refrigerate. Then, when it’s time to bake, just pop it in the oven. This way, your French toast casserole will always be custard-like and delicious.

Want to enjoy leftovers? No worries! Store leftovers in an airtight container in the fridge for up to 3 days. Or, freeze it for up to 3 months. To reheat, add some non-dairy milk and microwave individual portions or bake the whole casserole at 350°F for 10-15 minutes.

These tips make enjoying this vegan French toast casserole easy and stress-free. You can enjoy it anytime, without the rush of last-minute prep. Enjoy your meal prep, leftovers storage, and reheating instructions for a delicious breakfast!

Serving Suggestions for Special Occasions

This vegan French toast casserole is perfect for any special breakfast or brunch. It’s great for Christmas morning, an elegant Easter brunch, or Mother’s Day. This recipe is easy to make and will impress your guests.

Pair it with vegan quiche or tofu scramble for a complete meal. Add fresh fruit salad, vegan sausages, or crispy hash browns for variety. Set up a toppings bar with maple syrup, vegan whipped cream, nuts, and cinnamon for fun.

This dish is a showstopper and makes hosting easier. It’s easy to make ahead and bake, so you can enjoy time with your loved ones. This holiday breakfast or brunch is sure to be a hit.

This vegan French toast casserole is a hit for any occasion. It’s perfect for vegan brunch ideas, holiday breakfast, or entertaining. Enjoy its rich texture and flavors with your loved ones.

Troubleshooting Common Baking Issues

As a seasoned home baker, I know how key it is to get the right texture in vegan French toast casserole. This recipe is usually easy, but some common problems can pop up. Don’t fret, I’ve got easy fixes to help your casserole come out perfectly.

One big issue is soggy or wet French toast. To fix this, use old bread and don’t soak it too much in custard. If it’s too wet, bake it longer or use less liquid. If it’s too dry, add more milk or bake a bit longer.

To bake evenly, turn the dish halfway through. This stops the top from burning before the middle is done. If the top gets too dark, cover it with foil to slow down the browning. Remember, the right mix of liquid and bread is key for the perfect texture.