If you’re craving a creamy and indulgent appetizer, this vegan spinach artichoke dip is perfect. It’s ready in just 30 minutes. This dairy-free dip is great for game days, potlucks, or movie nights. It’s made with simple ingredients like cashews, nutritional yeast, spinach, and artichoke hearts. This dip is both satisfying and nutritious. Plus, it’s […]

I’m always on the lookout for quick, tasty plant-based meals. That’s why I’m excited to share this recipe for vegan seitan steaks. They’re ready in just 30 minutes and taste amazing. Made with vital wheat gluten, they have a meaty texture and are full of flavor. This recipe lets me enjoy steak-like flavors without animal […]

If you’re looking for a fast, plant-based dinner, this vegan fried rice is perfect. It’s ready in just 20 minutes. You’ll have a tasty, vegetable-filled dish ready for weeknight meals. This recipe uses leftover rice and fridge leftovers. It makes 4 large portions or 8-9 servings as a side. You can even freeze it for […]

As the warm weather comes, I’m excited to share a vibrant soba noodle salad. It’s great for quick, healthy meals. You can make it in 15-20 minutes with fresh veggies, edamame, and a creamy dressing. Soba noodles are special. They’re made from 100% buckwheat flour. This gives them a nutty taste and they’re gluten-free, perfect […]

I love plant-based comfort foods, and I found a vegan version of French onion soup. This dairy-free onion soup is just as good as the original. It has all the rich, savory flavors you want. The secret is in the caramelized onions and a flavorful broth. Whether you’re a fan of French onion soup or […]

I’m excited to share my secrets for a creamy, flavorful, and affordable vegan hollandaise sauce. This version is free from dairy and eggs but keeps the rich taste of the original. It’s also much cheaper and kinder to animals. Making this sauce is quick and easy. You need just 10 minutes and 9 simple ingredients. […]

I love desserts, and I’m excited to share a vegan pavlova recipe with you. It’s made with aquafaba, the liquid from chickpeas. This magic ingredient turns into a fluffy meringue without eggs or dairy. This pavlova is not only easy to make but also perfect for any celebration. It has a crispy outside and a […]

I love making vegan shakshuka and I’m excited to share it with you. This dish uses silken tofu and colorful veggies. It’s a comforting meal that’s ready in under 45 minutes. I use the Blacklock 4 Quart Deep Skillet With Lid from Lodge Cast Iron. It’s great for this recipe because it keeps heat well. […]

I love sauces, and I’m thrilled to share my vegan teriyaki sauce recipe. It’s full of savory, sweet, and spicy flavors. It’s great for stir-fries, tofu, veggies, and more. Plus, it’s ready in just 5 minutes with simple ingredients. This vegan teriyaki sauce has less sugar than store-bought ones, making it healthier. You can also […]

I love cooking at home and exploring bold flavors from South America. Chimichurri sauce is a favorite of mine. This vegan version is quick to make, adding fresh taste to many dishes. It’s great with plant-based burgers, roasted veggies, or even on bread. This sauce is versatile. Use it as a marinade, dipping sauce, or […]